How To Make Fish Fries On Lenten Friday?
by Jaano India
Cut fish fillets into desired size and season with salt and pepper.
In a shallow dish, whisk together eggs, milk, and hot sauce.
In another shallow dish, mix together flour, cornmeal, and seasoning.
Dip fish fillets in egg mixture, then coat in flour mixture.
Heat oil in a skillet over medium-high heat.
Place fish fillets in the hot oil and cook until golden brown.
Flip fish fillets and cook until the other side is also golden brown.
Remove fish fillets from the skillet and place on paper towels to remove excess oil. Serve hot with lemon wedges.
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