Arby's "Country-Style Pork Rib" sandwich is coming back for the autumn season.
It's been smoked for "8 hours in a Texas steakhouse with crispy onions, BBQ sauce, mayo, and slices of smoked Gouda cheese on a toasted "star-topped" bun.
A returning sandwich which consists of strawberry filling and cream cheese in a flaky pastry pocket.
They claimed that the "real ribs" were surprisingly good for what they were and the smokey Gouda cheese was a welcome touch...
If you are a big fan of smokey pork flavor, then you're gonna love the Country-Style Pork Rib sandwich.